What are PIEROGI in English? How you can explain the dish? What about all those varieties of dumplings like KLUSKI ŚLĄSKIE, PYZY, KOŁDUNY, or KLUSKI NA PARZE? Can we use DUMPLINGS for everything? What do natives think when you use the word DUMPLING? Are NALEŚNIKI simply PANCAKES? Or would it better to say CREPES or BLINTZES? Not to mention RACUCHY and all the other flour dishes, from Poland and abroad. AMANDA & ANDREW attempt to tackle the topic of flour dishes in this episode. Maybe, next time a foreigner asks you to recommend a dish you will be able to explain your favorite flour dish a bit better 🙂